Spicy Thai Peanut Noodles

30 mins (prep 20, cooking 10)
14 ingredients
3-4 servings
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the peanut butter and honey can dramatically change this dish, so if you don't like it one way, try it again altering some ingredients.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (158.59 g)
Servings 3
Amount per Serving
Calories 394.63 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 23.32%
Saturated Fat 0.92g 13.76%
Trans Fat 0.0g %
Cholesterol 1.2mg 1.2%
Sodium 945.22mg 118.15%
Total Carbohydrate 72.45g 72.45%
Dietary Fiber 3.48 g 41.8%
Sugars 12.61 g %
Protein 15.49g 92.93%
Vitamin A 1270.87IU% Vitamin C 32.28mg%
Calcium 31.71mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground cumin, ground coriander, broccoli floret, sliced mushrooms