Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

45 mins (prep 10, cooking 35)
14 ingredients
4-6 servings
This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes I use about 2 tablespoons, the hotter the better LOL! You can find red curry paste in the Asian section of your supermarket or in any Asian grocery store, I use it in many dishes! The complete recipe is made on top of the stove in very little time, but has tons of flavor!

Categories:  <-60-mins , side-dish , beginner-cook , fruit , coconut , comfort-food , taste~mood , spicy , nuts , equipment , time-to-make , asian , holiday , vegan , easy , main-dish , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (133.8 g)
Servings 4
Amount per Serving
Calories 474.71 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.88%
Saturated Fat 1.03g 20.64%
Trans Fat 0.29g %
Cholesterol 0.3mg 0.39%
Sodium 18.49mg 3.08%
Total Carbohydrate 69.43g 92.58%
Dietary Fiber 16.24 g 259.91%
Sugars 6.04 g %
Protein 24.17g 193.36%
Vitamin A 0.0IU% Vitamin C 4.97mg%
Calcium 89.13mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh minced garlic, diced tomatoes, unsweetened coconut milk, fresh lime juice, salt and black pepper, cooked basmati rice, chopped green onion