Spicy Thai Yellow Curry

30 mins (prep 10, cooking 20)
12 ingredients
3 servings
This is a recipe for Spicy Thai Yellow Curry served over warm jasmine rice.TIP: if you can't find galangal, try using ginger.

Categories:  <-30-mins , main-dish , meat , time-to-make ,
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Serving Size (176.47 g)
Servings 3
Amount per Serving
Calories 448.24 Calories from Fat 388.26
% Daily Value *
Total Fat 43.14g 199.09%
Saturated Fat 30.5g 457.56%
Trans Fat 0.0g %
Cholesterol 0.79mg 0.79%
Sodium 810.12mg 101.26%
Total Carbohydrate 16.95g 16.95%
Dietary Fiber 3.27 g 39.24%
Sugars 12.68 g %
Protein 4.25g 25.49%
Vitamin A 1.18IU% Vitamin C 4.42mg%
Calcium 28.71mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, large, large, warm rice