Spicy Three Pepper Shrimp

36 mins (prep 30, cooking 6)
11 ingredients
2-3 servings
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , 3-steps-or-less , low-sat.-fat , shrimp , taste~mood , spicy , appetizer , low-in... , time-to-make , easy , main-dish , shellfish , number-of-servings , healthy ,
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Serving Size (24.52 g)
Servings 2
Amount per Serving
Calories 139.08 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 45.67%
Saturated Fat 2.05g 20.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.55mg 48.71%
Total Carbohydrate 1.84g 1.23%
Dietary Fiber 0.33 g 2.6%
Sugars 0.53 g %
Protein 0.41g 1.65%
Vitamin A 952.32IU% Vitamin C 24.35mg%
Calcium 7.59mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dash ground black pepper, jumbo shrimp, finely chopped fresh cilantro, saffron rice, prepared