Spicy Tomato-and-Watermelon Gazpacho with Crab

45 mins (prep 45)
13 ingredients
8 servings
The Lees created this gazpacho as a riff on a recipe from The Virginia Housewife, a seminal Southern cookbook first published in 1824 that is still in print. They sweeten the cold tomato soup with watermelon and make it fiery with habanero and poblano chiles.

Categories:  fish-and-seafood , fruit , seasonal , spanish-gazpacho , avocados , vegetables , soup , tomatoes , crab , more-fruits , summer , spanish-cuisine , european-cuisine , watermelons ,
Share on Newzsocial



Serving Size (190.13 g)
Servings 8
Amount per Serving
Calories 144.52 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 101.1%
Saturated Fat 1.25g 49.96%
Trans Fat 0.0g %
Cholesterol 24.66mg 65.75%
Sodium 497.24mg 165.75%
Total Carbohydrate 6.17g 16.45%
Dietary Fiber 1.25 g 39.92%
Sugars 4.91 g %
Protein 11.98g 191.66%
Vitamin A 754.27IU% Vitamin C 30.52mg%
Calcium 49.92mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless watermelon, large garlic clove, freshly squeezed lemon juice, hass avocados, small, large