Spicy Tomato-Bean Soup With Greens With Garlic Bread

40 mins (prep 10, cooking 30)
13 ingredients
4-6 servings
I tossed this recipe together on my birthday when I found I was short of ingredients for a Tuscan Bean and Greens soup I wanted to make. It resembles a spicy marinara sauce but in soup form. This soup is amazing and super easy to make, and when coupled with homemade garlic bread you'll find yourself in soup heaven. This recipe works as an appetizer and a main meal.

Categories:  <-60-mins , birthday , greens , tomato , north-american , taste~mood , spicy , appetizer , time-to-make , vegan , weeknight , kid-friendly , main-dish , beans , american , vegetarian , vegetable , from-scratch ,
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Serving Size (312.39 g)
Servings 4
Amount per Serving
Calories 236.15 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 137.9%
Saturated Fat 3.1g 61.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 719.5mg 119.92%
Total Carbohydrate 9.23g 12.3%
Dietary Fiber 1.21 g 19.39%
Sugars 5.91 g %
Protein 1.51g 12.04%
Vitamin A 1028.01IU% Vitamin C 25.18mg%
Calcium 21.83mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, up, fresh cracked pepper, crushed red pepper flakes, sourdough baguette


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