Spicy Tomato Jam

12975 mins (prep 15, cooking 12960)
6 ingredients
4 servings
My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on Zaar. The use of 1 serrano chili produces a very slight heat. If you want it "hotter", up the amount of chili. I made this with fresh garden tomatoes and fresh garden basil.

Categories:  technique , condiments,-etc. , tomato , canning , low-sat.-fat , taste~mood , spicy , jams-and-preserves , equipment , low-sodium , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , food-gift , sweet , >-1-day , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (569.9 g)
Servings 4
Amount per Serving
Calories 993.46 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.16%
Saturated Fat 0.07g 1.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 748.87mg 124.81%
Total Carbohydrate 255.51g 340.68%
Dietary Fiber 2.68 g 42.85%
Sugars 247.74 g %
Protein 2.81g 22.48%
Vitamin A 801.07IU% Vitamin C 40.49mg%
Calcium 89.51mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil