Spicy Tomato Sauce (Martha Stewart)

35 mins (prep 5, cooking 30)
7 ingredients
1.25 servings
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , main-dish , inexpensive , vegetarian , healthy-2 ,
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Serving Size (73.83 g)
Servings 1.25
Amount per Serving
Calories 217.71 Calories from Fat 214.65
% Daily Value *
Total Fat 23.85g 45.87%
Saturated Fat 3.3g 20.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.73mg 0.71%
Total Carbohydrate 1.5g 0.62%
Dietary Fiber 0.78 g 3.9%
Sugars 0.2 g %
Protein 0.7g 1.76%
Vitamin A 1993.46IU% Vitamin C 31.47mg%
Calcium 32.89mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, whole canned tomatoes, crushed red pepper flakes, coarsely chopped