Spicy Tomato Shrimp

25 mins (prep 15, cooking 10)
13 ingredients
4 servings
From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type

Categories:  low-fat , low-calorie , <-30-mins , low-sat.-fat , australian , main-dish , shellfish , shrimp , healthy , low-carb , south-west-pacific , low-in... , low-sodium , time-to-make ,
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Serving Size (23.74 g)
Servings 4
Amount per Serving
Calories 39.02 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 23.91%
Saturated Fat 0.55g 11.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.69mg 0.28%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.71 g 11.41%
Sugars 0.13 g %
Protein 0.29g 2.33%
Vitamin A 573.16IU% Vitamin C 0.01mg%
Calcium 8.57mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium raw shrimp, coriander seed, ground turmeric, ground cumin, ground cloves, ground cardamom, medium onions, large, fresh cilantro