Spicy Two-Bean Chili

500 mins (prep 20, cooking 480)
20 ingredients
11 servings
This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.

Categories:  main-dish , chili ,
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Serving Size (139.47 g)
Servings 11
Amount per Serving
Calories 340.16 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 59.75%
Saturated Fat 0.72g 39.33%
Trans Fat 0.0g %
Cholesterol 25.04mg 91.81%
Sodium 758.74mg 347.76%
Total Carbohydrate 51.99g 190.62%
Dietary Fiber 19.39 g 853.04%
Sugars 1.53 g %
Protein 28.76g 632.64%
Vitamin A 1672.73IU% Vitamin C 5.75mg%
Calcium 139.4mg% Iron 7.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, diced tomatoes and green chilies, cornmeal, dried oregano, ground cumin, rubbed sage, white pepper, hot cooked rice, shredded cheddar cheese