Spicy Uighur Street Meat and Buttered Naan

130 mins (prep 120, cooking 10)
14 ingredients
4-6 servings
This was my FAVORITE thing to eat on a trip to North-western China!

Categories:  lamb~sheep , copycat , flat-shaped-breads , main-dish , beef , meat , breads , <-4-hours , chinese , time-to-make , asian ,
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Serving Size (249.47 g)
Servings 4
Amount per Serving
Calories 551.62 Calories from Fat 346.32
% Daily Value *
Total Fat 38.48g 236.78%
Saturated Fat 16.55g 330.98%
Trans Fat 0.0 %
Cholesterol 150.02mg 200.03%
Sodium 1903.34mg 317.22%
Total Carbohydrate 6.81g 9.08%
Dietary Fiber 0.58 g 9.24%
Sugars 2.59 g %
Protein 42.64g 341.12%
Vitamin A 234.98IU% Vitamin C 0.63mg%
Calcium 63.56mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, dry, warm water, bread flour, melted butter, plain yogurt