Spicy V-8 Pot Roast

145 mins (prep 25, cooking 120)
9 ingredients
8 servings
Don't worry if your not a spicy food lover, we don't find it spicy at all-

Categories:  high-protein , beef , high-in... , meat , <-4-hours , low-carb , roast-beef , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (29.61 g)
Servings 8
Amount per Serving
Calories 60.58 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.35%
Saturated Fat 0.41g 16.53%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 7.19mg 2.4%
Total Carbohydrate 2.74g 7.31%
Dietary Fiber 0.05 g 1.47%
Sugars 0.07 g %
Protein 0.08g 1.25%
Vitamin A 0.59IU% Vitamin C 0.43mg%
Calcium 3.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, bottom round, boneless, vegetable juice, prepared horseradish