Spicy Vegetable Beef Chili Soup

25 mins (prep 10, cooking 15)
8 ingredients
1 servings
A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things, I recommend using mild Rotel instead of the original.

Categories:  north-american , 3-steps-or-less , taste~mood , spicy , soups-&-stews , time-to-make , <-30-mins , easy , beans , american , meat , number-of-servings , vegetable , for-large-groups ,
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Serving Size (447.9 g)
Servings 1
Amount per Serving
Calories 1448.69 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 28.94%
Saturated Fat 2.65g 13.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 138.91mg 5.79%
Total Carbohydrate 294.74g 98.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 37.39g 74.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.78mg% Iron 10.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, tomato soup, chili with beans, diced tomatoes, ground beef