Spicy Vegetable Egg Noodles

50 mins (prep 25, cooking 25)
24 ingredients
4-5 servings
This is a noodle dish I came up with based on a noodle dish I ordered at a japanese market a few weeks ago. It was very different LOL but it was still delicious! If you like a richer broth, you may add 1 veg or chicken stock cube to the boiling broth. ENJOY!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , beans , vegetarian , soups-&-stews , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (335.95 g)
Servings 4
Amount per Serving
Calories 153.01 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 29.56%
Saturated Fat 0.65g 12.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.22mg 64.7%
Total Carbohydrate 27.39g 36.52%
Dietary Fiber 4.23 g 67.68%
Sugars 4.8 g %
Protein 4.15g 33.21%
Vitamin A 11168.27IU% Vitamin C 8.54mg%
Calcium 41.98mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried egg noodles, green chili, piece ginger, frozen corn, medium carrots, white pepper, green bell pepper, red chili pepper