Spicy Vegetable Quesadillas

30 mins (prep 20, cooking 10)
13 ingredients
8 servings
We snack on these during football and basketball season when the games are on TV.

Categories:  north-american , comfort-food , taste~mood , equipment , appetizer , time-to-make , holiday , new-years , <-30-mins , lunch~snacks , southwestern-u.s. , american , vegetarian , vegetable , tex-mex , stove-top ,
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Serving Size (2.9 g)
Servings 8
Amount per Serving
Calories 6.46 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 4.15%
Saturated Fat 0.05g 2.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.48mg 24.83%
Total Carbohydrate 1.07g 2.86%
Dietary Fiber 0.68 g 21.87%
Sugars 0.14 g %
Protein 0.31g 4.91%
Vitamin A 563.77IU% Vitamin C 0.06mg%
Calcium 9.01mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, chopped green bell pepper, chopped onion, cloves garlic, shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro