Spicy Vegetable Soup


Food.com
50 mins (prep 20, cooking 30)
19 ingredients
4 servings
This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Zaar World Tour 2005.

Categories:  <-60-mins , vegan , indonesian , vegetarian , soups-&-stews , vegetable , time-to-make , asian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (112.63 g)
Servings 4
Amount per Serving
Calories 102.14 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.92%
Saturated Fat 2.68g 53.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.34mg 1.22%
Total Carbohydrate 11.93g 15.91%
Dietary Fiber 0.53 g 8.44%
Sugars 10.31 g %
Protein 0.47g 3.73%
Vitamin A 50.39IU% Vitamin C 0.28mg%
Calcium 10.78mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, green chilies, stalks celery
 

Comments