Spicy Vegetarian Chili

70 mins (prep 10, cooking 60)
26 ingredients
4-6 servings
Healthier than regular chili, great flavor, great spice and I bet you won't notice there is no meat!

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , vegetable , chili , time-to-make ,
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Serving Size (552.88 g)
Servings 4
Amount per Serving
Calories 943.16 Calories from Fat 183.15
% Daily Value *
Total Fat 20.35g 125.21%
Saturated Fat 2.48g 49.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 780.12mg 130.02%
Total Carbohydrate 156.69g 208.91%
Dietary Fiber 49.11 g 785.72%
Sugars 25.23 g %
Protein 51.37g 410.95%
Vitamin A 3785.12IU% Vitamin C 3.89mg%
Calcium 391.22mg% Iron 19.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium red onion, small, frozen corn kernels, diced fire-roasted tomatoes, vegetable bouillon, smoked paprika, liquid smoke, salt and pepper