Spicy Vietnamese Chicken Sandwiches

90 mins (cooking 90)
11 ingredients
6 servings
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference, too, don't skip that. Get ready for a fun flavor adventure! *Cook time includes 1 hour refrigeration time.*

Categories:  <-4-hours , time-to-make ,
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Serving Size (131.4 g)
Servings 6
Amount per Serving
Calories 232.25 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 39.72%
Saturated Fat 0.83g 24.9%
Trans Fat 0.0g %
Cholesterol 41.39mg 82.78%
Sodium 458.06mg 114.51%
Total Carbohydrate 28.79g 57.58%
Dietary Fiber 1.5 g 36.09%
Sugars 2.08 g %
Protein 18.97g 227.67%
Vitamin A 14.57IU% Vitamin C 1.55mg%
Calcium 29.81mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, sriracha sauce, fresh cilantro