Spicy White Chocolate-Blueberry Brownies

60 mins (prep 15, cooking 45)
21 ingredients
16 servings
A spin-off of my White Chocolate-Blueberry Brownies with Almonds. This brownie leaves you with that particular lingering heat you can only get from cayenne! For a tropical island twist, these are also very good if you substitute a small can of crushed pineapple or 1 diced ripe banana for the berries and use coconut or macadamia nuts instead of the walnuts.

Categories:  <-60-mins , fruit , taste~mood , spicy , blueberries , time-to-make , sweet , weeknight , number-of-servings , brownies , cookie-and-brownie , dessert , berries , for-large-groups ,
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Serving Size (26.98 g)
Servings 16
Amount per Serving
Calories 130.22 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 197.87%
Saturated Fat 2.39g 191.52%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 38.26mg 25.5%
Total Carbohydrate 13.93g 74.31%
Dietary Fiber 1.39 g 88.73%
Sugars 7.55 g %
Protein 2.17g 69.53%
Vitamin A 141.72IU% Vitamin C 0.19mg%
Calcium 15.1mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, candied ginger, large eggs, rum extract, white chocolate chips, frozen blueberries


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