Spicy Whole Wheat Pita Chips

15 mins (prep 5, cooking 10)
7 ingredients
48 servings
Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.

Categories:  <-15-mins , beginner-cook , african , low-sat.-fat , quick , low-in... , time-to-make , low-fat , vegan , low-cholesterol , lunch~snacks , easy , healthy , vegetarian ,
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Serving Size (0.28 g)
Servings 48
Amount per Serving
Calories 0.14 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.46%
Saturated Fat 0.0g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.26mg 48.51%
Total Carbohydrate 0.03g 0.41%
Dietary Fiber 0.02 g 3.21%
Sugars 0.0 g %
Protein 0.01g 0.65%
Vitamin A 23.6IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground red pepper, whole wheat pita bread