Spicy Wok Shrimp with Coconut Rice

30 mins (prep 10)
12 ingredients
makes 6 servings
Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).

Categories:  quick-&-easy , summer , thai , asian ,
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Serving Size (67.08 g)
Servings 6
Amount per Serving
Calories 31.23 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.76%
Saturated Fat 0.18g 5.5%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 583.89mg 145.97%
Total Carbohydrate 2.32g 4.64%
Dietary Fiber 0.01 g 0.35%
Sugars 0.82 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.18mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, unsweetened coconut milk, broccolini, peeled and deveined large shrimp, sriracha sauce, reduced-sodium chicken broth, lime wedges, accompaniment