Spiked Cranberry Relish

15 mins (prep 15)
14 ingredients
8 servings
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.

Categories:  technique , side-dish , <-15-mins , fruit , northeastern-u.s. , 3-steps-or-less , north-american , quick , christmas , no-cook , oranges , thanksgiving , time-to-make , holiday , vegan , easy , citrus , american , vegetarian , berries ,
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Serving Size (58.12 g)
Servings 8
Amount per Serving
Calories 96.27 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 60.05%
Saturated Fat 0.46g 18.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 75.79mg 25.26%
Total Carbohydrate 13.51g 36.02%
Dietary Fiber 2.46 g 78.7%
Sugars 9.09 g %
Protein 1.31g 20.97%
Vitamin A 30.72IU% Vitamin C 5.85mg%
Calcium 16.93mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, applejack, pomegranate juice, sweet vermouth