Spiked Pork Tenderloin with Sunny Pear Chutney

150 mins (prep 105, cooking 45)
19 ingredients
6-8 servings
All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Dot's Vegetable Casserole" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!

Categories:  fruit , taste~mood , romantic , equipment , <-4-hours , refrigerator , roast , time-to-make , holiday , weeknight , main-dish , oven , pork , meat , pears ,
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Serving Size (49.62 g)
Servings 6
Amount per Serving
Calories 115.7 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 46.21%
Saturated Fat 0.46g 13.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 208.94mg 52.24%
Total Carbohydrate 15.37g 30.74%
Dietary Fiber 0.17 g 4.18%
Sugars 12.17 g %
Protein 0.17g 2.05%
Vitamin A 212.97IU% Vitamin C 6.83mg%
Calcium 12.64mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried thyme, pork tenderloin, mandarin oranges, grated fresh ginger, raspberry vinegar, ground allspice, chopped walnuts, ground red pepper


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