Spiked Raspberry-Lemonade Cupcakes

40 mins (prep 40)
18 ingredients
1  cupcake

Categories:  desserts , low-cholesterol , frosting-and-filling , cake , special-occasions , fruit , cupcakes , birthdays , more-holidays , healthy-cooking , mother's-day , raspberries ,
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Serving Size (2921.57 g)
Servings 1
Amount per Serving
Calories 11725.07 Calories from Fat 2720.88
% Daily Value *
Total Fat 302.32g 465.11%
Saturated Fat 190.01g 950.07%
Trans Fat 11.63g %
Cholesterol 862.64mg 287.55%
Sodium 4490.18mg 187.09%
Total Carbohydrate 2243.62g 747.87%
Dietary Fiber 6.0 g 24.02%
Sugars 2041.62 g %
Protein 71.54g 143.09%
Vitamin A 9351.66IU% Vitamin C 18.19mg%
Calcium 1999.27mg% Iron 12.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, or, raspberry liqueur, sour milk, or, red food coloring, lemon wedges, fresh raspberries, or, raspberry liqueur, red food coloring


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