Spiked Smoked Salsa--

100 mins (prep 40, cooking 60)
17 ingredients
16 servings
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.

Categories:  technique , condiments,-etc. , onions , peppers , tomato , north-american , sauces , salsas , mexican , taste~mood , spicy , no-cook , <-4-hours , oamc~freezer~make-ahead , time-to-make , vegan , food-gift , southwestern-u.s. , american , number-of-servings , vegetarian , vegetable , tex-mex , from-scratch , for-large-groups ,
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Serving Size (43.09 g)
Servings 16
Amount per Serving
Calories 81.2 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.67%
Saturated Fat 0.02g 1.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.9mg 249.27%
Total Carbohydrate 19.61g 104.59%
Dietary Fiber 0.89 g 56.8%
Sugars 17.36 g %
Protein 0.98g 31.39%
Vitamin A 329.1IU% Vitamin C 5.84mg%
Calcium 9.38mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, vidalia onions, bottled lemon juice, ground cumin