Spinach and Artichoke Baked Whole Grain Pasta


food network
110 mins (prep 10, cooking 55)
21 ingredients
4 to 6 servings


Categories:  artichoke , spinach ,
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Ingredients

Nutrition

Serving Size (579.45 g)
Servings 4
Amount per Serving
Calories 1579.46 Calories from Fat 296.73
% Daily Value *
Total Fat 32.97g 202.88%
Saturated Fat 12.34g 246.82%
Trans Fat 0.48g %
Cholesterol 77.73mg 103.65%
Sodium 641.94mg 106.99%
Total Carbohydrate 286.31g 381.75%
Dietary Fiber 65.94 g 1055.01%
Sugars 34.66 g %
Protein 73.34g 586.72%
Vitamin A 1190.02IU% Vitamin C 3.42mg%
Calcium 874.39mg% Iron 20.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, large shallot, cloves garlic, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded parmigiano-reggiano cheese
 

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