Spinach and Artichoke Mac and Cheese

50 mins (prep 20, cooking 30)
16 ingredients
4 servings
Rachael Ray Show. Its like Spinach and Artichoke Dip, but mac and cheese.

Categories:  <-60-mins , pasta,-rice-and-grains , kid-friendly , main-dish , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make ,
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Serving Size (267.03 g)
Servings 4
Amount per Serving
Calories 496.29 Calories from Fat 185.94
% Daily Value *
Total Fat 20.66g 127.13%
Saturated Fat 8.98g 179.64%
Trans Fat 0.36g %
Cholesterol 65.25mg 87.0%
Sodium 502.83mg 83.8%
Total Carbohydrate 49.34g 65.78%
Dietary Fiber 7.12 g 113.87%
Sugars 30.92 g %
Protein 27.19g 217.55%
Vitamin A 8703.42IU% Vitamin C 16.31mg%
Calcium 846.26mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat penne, large, fresh, chopped, italian fontina cheese, grated parmigiano-reggiano cheese