Spinach and Artichoke Stuffed Mushrooms

22 mins (prep 10, cooking 12)
6 ingredients
12 servings
I had some leftover spinach and artichoke dip that I didn't know what to do with and came up with these. They are soooo good! While you could certainly use leftover dip from a restaraunt or frozen from a grocery store, a great homemade one I enjoy is Chef KPD's "Baked Spinach & Artichoke Dip". I hope you enjoy!

Categories:  5-ingredients-or-less , mushroom , side-dish , beginner-cook , <-30-mins , easy , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (31.93 g)
Servings 12
Amount per Serving
Calories 57.88 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 65.21%
Saturated Fat 1.5g 90.26%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 72.46mg 36.23%
Total Carbohydrate 5.71g 22.85%
Dietary Fiber 1.34 g 64.39%
Sugars 0.51 g %
Protein 1.4g 33.49%
Vitamin A 298.59IU% Vitamin C 3.01mg%
Calcium 20.77mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dip, white button mushrooms