Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad


food network
30 mins (prep 15, cooking 15)
18 ingredients
4 servings


Categories:  mushroom , salad , side-dish , italian , tomato , for-a-family , ricotta , cheese , appetizer , spring , dinner , winter , artichoke , bread , fall , summer , spinach , grilling ,
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Ingredients

Nutrition

Serving Size (333.85 g)
Servings 4
Amount per Serving
Calories 776.98 Calories from Fat 191.7
% Daily Value *
Total Fat 21.3g 131.07%
Saturated Fat 9.88g 197.63%
Trans Fat 0.0g %
Cholesterol 47.43mg 63.24%
Sodium 1351.03mg 225.17%
Total Carbohydrate 119.94g 159.93%
Dietary Fiber 13.01 g 208.21%
Sugars 0.25 g %
Protein 31.06g 248.45%
Vitamin A 413.85IU% Vitamin C 0.0mg%
Calcium 294.25mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mushroom caps, quartered artichoke hearts, clove garlic, salt and freshly ground black pepper, freshly grated nutmeg, plum tomatoes, fresh basil leaves
 

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