Spinach and Artichoke Tortellini Bake

31 mins (prep 30, cooking 1)
15 ingredients
6 servings
This is a recipe from Rachel Ray....my daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , easy , main-dish , vegetarian , brunch , pasta , time-to-make ,
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Serving Size (120.16 g)
Servings 6
Amount per Serving
Calories 251.09 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 61.23%
Saturated Fat 4.0g 119.99%
Trans Fat 0.16g %
Cholesterol 41.75mg 83.5%
Sodium 420.23mg 105.06%
Total Carbohydrate 26.37g 52.75%
Dietary Fiber 1.88 g 45.1%
Sugars 20.23 g %
Protein 22.3g 267.6%
Vitamin A 5828.76IU% Vitamin C 5.19mg%
Calcium 727.76mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, fresh, frozen artichoke hearts, asiago cheese, parmigiano-reggiano cheese