Spinach and Bacon Pasta Toss

25 mins (prep 15, cooking 10)
10 ingredients
8 servings
I got this recipe off a Kraft calendar. I made a few alterations and we think it's really good. Simple enough for a weeknight and pretty enough for guests.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , chicken-breast , poultry , pasta , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , meat , inexpensive ,
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Serving Size (148.14 g)
Servings 8
Amount per Serving
Calories 154.76 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 66.23%
Saturated Fat 1.53g 61.1%
Trans Fat 0.06g %
Cholesterol 41.61mg 110.96%
Sodium 264.34mg 88.11%
Total Carbohydrate 4.47g 11.93%
Dietary Fiber 1.31 g 42.05%
Sugars 3.05 g %
Protein 22.02g 352.27%
Vitamin A 1044.92IU% Vitamin C 25.54mg%
Calcium 298.96mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, zesty italian salad dressing, medium onion, baby spinach, slices bacon