Spinach and Bacon Pasta Toss

22 mins (prep 15, cooking 7)
8 ingredients
8 servings
This delightful pasta dish is bursting with color and flavor.

Categories:  <-30-mins , seasonal , lunch~snacks , easy , 3-steps-or-less , summer , spring , time-to-make ,
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Serving Size (118.01 g)
Servings 8
Amount per Serving
Calories 81.64 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 19.74%
Saturated Fat 0.34g 13.43%
Trans Fat 0.0g %
Cholesterol 41.39mg 110.38%
Sodium 33.2mg 11.07%
Total Carbohydrate 3.02g 8.04%
Dietary Fiber 0.65 g 20.81%
Sugars 2.37 g %
Protein 13.47g 215.47%
Vitamin A 393.76IU% Vitamin C 13.84mg%
Calcium 10.52mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, reduced-fat italian salad dressing, light, fresh baby spinach leaves, kraft shredded low-moisture part-skim mozzarella cheese, crisp cooked bacon