Spinach and Bean Soup

35 mins (prep 10, cooking 25)
9 ingredients
4-6 servings
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious. For the herbs I used only fresh basil, mainly because that's the only fresh herb I had handy. I'm sure dried would work just as well.

Categories:  <-60-mins , low-fat , low-cholesterol , low-calorie , low-sat.-fat , healthy , soups-&-stews , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (598.32 g)
Servings 4
Amount per Serving
Calories 60.23 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 25.26%
Saturated Fat 0.54g 10.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 522.65mg 87.11%
Total Carbohydrate 4.74g 6.31%
Dietary Fiber 2.07 g 33.14%
Sugars 1.47 g %
Protein 2.62g 20.96%
Vitamin A 8561.15IU% Vitamin C 4.13mg%
Calcium 92.82mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, italian-style tomatoes, cannellini beans, salt and pepper