Spinach and Blue Cheese-Stuffed Flank Steak

35 mins (prep 15, cooking 20)
10 ingredients
4 servings
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor and presentation is quite "gourmet". My wife and I had it for dinner last night with nothing more than a side dish of herbed and garlic scalloped potatoes and a nice bottle of Pinot Noir. It was YUMMY!!

Categories:  <-60-mins , steak , north-american , main-dish , beef , meat , time-to-make ,
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Serving Size (167.53 g)
Servings 4
Amount per Serving
Calories 438.34 Calories from Fat 326.79
% Daily Value *
Total Fat 36.31g 223.45%
Saturated Fat 8.25g 164.96%
Trans Fat 0.16g %
Cholesterol 87.89mg 117.18%
Sodium 86.93mg 14.49%
Total Carbohydrate 1.68g 2.24%
Dietary Fiber 0.5 g 7.95%
Sugars 0.4 g %
Protein 26.27g 210.12%
Vitamin A 14.6IU% Vitamin C 0.15mg%
Calcium 25.41mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, roasted garlic, seasoning salt, liquid smoke