Spinach and Brie Crepes with an Artichoke Cream Sauce


food network
60 mins (prep 30, cooking 30)
34 ingredients
6 first course servings


Categories:  leek , dairy , cheese , french , appetizer , crepe , sauteing , dinner , artichoke , spinach , lunch , dinner-party , brie , simmer ,
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Ingredients

Nutrition

Serving Size (241.56 g)
Servings 6
Amount per Serving
Calories 676.74 Calories from Fat 462.6
% Daily Value *
Total Fat 51.4g 474.47%
Saturated Fat 29.02g 870.55%
Trans Fat 0.0g %
Cholesterol 164.75mg 329.49%
Sodium 2698.61mg 674.65%
Total Carbohydrate 32.99g 65.98%
Dietary Fiber 5.31 g 127.41%
Sugars 4.55 g %
Protein 18.18g 218.11%
Vitamin A 5569.87IU% Vitamin C 4.72mg%
Calcium 209.33mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly ground white pepper, basic, crepes, sauce, fresh, soft, large eggs, melted unsalted butter, olive or vegetable oil, chopped yellow onions, chopped, chopped celery, chopped leeks, chopped garlic, freshly ground white pepper, dried oregano, dried thyme
 

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