Spinach and Cheddar Bread

60 mins (prep 25, cooking 35)
14 ingredients
1 servings
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.

Categories:  <-60-mins , breads , vegetarian , yeast-breads , time-to-make ,
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Serving Size (1509.54 g)
Servings 1
Amount per Serving
Calories 4458.42 Calories from Fat 1271.79
% Daily Value *
Total Fat 141.31g 217.4%
Saturated Fat 54.76g 273.82%
Trans Fat 0.95g %
Cholesterol 231.0mg 77.0%
Sodium 6624.19mg 276.01%
Total Carbohydrate 654.69g 218.23%
Dietary Fiber 71.53 g 286.11%
Sugars 36.48 g %
Protein 171.93g 343.85%
Vitamin A 2468.21IU% Vitamin C 2.04mg%
Calcium 2513.34mg% Iron 41.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, frozen spinach