Spinach and Cheese Enchiladas

30 mins (prep 10, cooking 20)
10 ingredients
10 servings
From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I used store brand roasted chipotle to great effect.

Categories:  beginner-cook , greens , north-american , equipment , cheese , brunch , eggs~dairy , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , oven , casseroles , american , inexpensive , spinach , vegetarian , vegetable ,
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Serving Size (76.66 g)
Servings 10
Amount per Serving
Calories 202.57 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 224.8%
Saturated Fat 7.4g 370.11%
Trans Fat 0.03g %
Cholesterol 37.54mg 125.14%
Sodium 213.95mg 89.15%
Total Carbohydrate 8.55g 28.49%
Dietary Fiber 0.25 g 9.98%
Sugars 0.29 g %
Protein 9.43g 188.58%
Vitamin A 334.35IU% Vitamin C 0.0mg%
Calcium 192.95mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, baby spinach leaves, salsa, salt and pepper