Spinach and Chickpea Curry

50 mins (prep 15, cooking 35)
14 ingredients
4-6 servings
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Indian Butter Chicken

Categories:  side-dish , <-60-mins , greens , indian , equipment , time-to-make , asian , beans , spinach , potato , vegetarian , vegetable , chickpeas~garbanzos , stove-top ,
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Serving Size (346.76 g)
Servings 4
Amount per Serving
Calories 1028.33 Calories from Fat 442.26
% Daily Value *
Total Fat 49.14g 302.39%
Saturated Fat 17.05g 341.06%
Trans Fat 0.29g %
Cholesterol 65.21mg 86.94%
Sodium 808.78mg 134.8%
Total Carbohydrate 107.98g 143.97%
Dietary Fiber 21.45 g 343.17%
Sugars 13.3 g %
Protein 42.54g 340.34%
Vitamin A 692.74IU% Vitamin C 28.15mg%
Calcium 590.7mg% Iron 9.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, frozen leaf spinach, salt and pepper, fresh cilantro