Spinach and Cottage Cheese Stuffed Shells (No Ricotta)

50 mins (prep 15, cooking 35)
15 ingredients
20 servings
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly (unless it's disguised), so I use all cottage cheese. So, here is my version of spinach and cheese stuffed shells. I think they taste very good. Thank you. ;)

Categories:  <-60-mins , time-to-make ,
Share on Newzsocial



Serving Size (75.39 g)
Servings 20
Amount per Serving
Calories 74.51 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 36.38%
Saturated Fat 0.49g 49.35%
Trans Fat 0.0g %
Cholesterol 5.09mg 33.91%
Sodium 279.94mg 233.29%
Total Carbohydrate 9.3g 62.01%
Dietary Fiber 1.15 g 92.25%
Sugars 1.76 g %
Protein 6.86g 274.4%
Vitamin A 1747.85IU% Vitamin C 2.85mg%
Calcium 94.59mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, reduced-fat mozzarella cheese, dried parsley flakes, small onion, fresh ground pepper