Spinach and Cream Cheese Enchiladas

60 mins (prep 30, cooking 30)
13 ingredients
4-6 servings
I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.

Categories:  <-60-mins , side-dish , greens , main-dish , high-in... , spinach , vegetarian , low-carb , vegetable , low-in... , high-calcium , time-to-make ,
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Serving Size (275.1 g)
Servings 4
Amount per Serving
Calories 598.85 Calories from Fat 211.95
% Daily Value *
Total Fat 23.55g 144.95%
Saturated Fat 10.29g 205.79%
Trans Fat 0.0g %
Cholesterol 43.77mg 58.36%
Sodium 918.51mg 153.09%
Total Carbohydrate 78.24g 104.32%
Dietary Fiber 16.77 g 268.34%
Sugars 4.55 g %
Protein 24.41g 195.3%
Vitamin A 376.21IU% Vitamin C 13.69mg%
Calcium 536.82mg% Iron 10.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, shredded monterey jack cheese, chopped green onion, white corn tortillas, green enchilada sauce