Spinach and Endive Salad With Pecans and Blue Cheese

20 mins (prep 10, cooking 10)
11 ingredients
6 servings
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.

Categories:  salad , greens , fruit , 3-steps-or-less , north-american , quick , time-to-make , weeknight , <-30-mins , easy , salad-dressings , american , spinach , vegetable , lettuces , berries ,
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Serving Size (72.02 g)
Servings 6
Amount per Serving
Calories 395.18 Calories from Fat 345.42
% Daily Value *
Total Fat 38.38g 354.29%
Saturated Fat 3.81g 114.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.98mg 48.75%
Total Carbohydrate 14.61g 29.23%
Dietary Fiber 4.52 g 108.46%
Sugars 8.52 g %
Protein 3.75g 44.96%
Vitamin A 22.28IU% Vitamin C 0.85mg%
Calcium 30.95mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, fresh ground black pepper, belgian endive, baby spinach leaves, blue cheese