Spinach and Feta Muffins

35 mins (prep 10, cooking 25)
10 ingredients
12-30 servings
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:)****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)

Categories:  <-60-mins , quick-breads , new-zealand , muffins , lunch~snacks , small-appliance , oven , food-processor~blender , breads , equipment , south-west-pacific , time-to-make ,
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Serving Size (143.42 g)
Servings 12
Amount per Serving
Calories 577.11 Calories from Fat 189.72
% Daily Value *
Total Fat 21.08g 389.23%
Saturated Fat 2.67g 160.47%
Trans Fat 0.43g %
Cholesterol 13.8mg 55.2%
Sodium 592.91mg 296.46%
Total Carbohydrate 83.27g 333.1%
Dietary Fiber 2.65 g 127.22%
Sugars 11.86 g %
Protein 15.26g 366.23%
Vitamin A 36.22IU% Vitamin C 1.14mg%
Calcium 361.16mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, diced feta cheese