Spinach and Feta Stuffed Bread

20 mins (prep 5, cooking 15)
12 ingredients
4-6 servings
This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.

Categories:  <-30-mins , easy , main-dish , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (139.57 g)
Servings 4
Amount per Serving
Calories 143.25 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 71.89%
Saturated Fat 1.13g 22.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.46mg 35.74%
Total Carbohydrate 8.36g 11.15%
Dietary Fiber 2.87 g 45.97%
Sugars 2.14 g %
Protein 4.45g 35.57%
Vitamin A 8026.18IU% Vitamin C 28.4mg%
Calcium 97.36mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, dried oregano