Spinach and Leek Gratin with Roquefort Crumb Topping

45 mins (prep 30)
10 ingredients
makes 8 servings

Categories:  quick-&-easy , casserole~gratin , american , fall ,
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Serving Size (22.99 g)
Servings 8
Amount per Serving
Calories 73.72 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 96.02%
Saturated Fat 4.77g 190.81%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 160.06mg 53.35%
Total Carbohydrate 1.08g 2.88%
Dietary Fiber 0.43 g 13.67%
Sugars 0.58 g %
Protein 0.44g 7.0%
Vitamin A 235.72IU% Vitamin C 1.71mg%
Calcium 9.6mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, fresh breadcrumbs, crumbled roquefort cheese, heavy whipping cream