Spinach and Mushroom Casserole

70 mins (prep 20, cooking 50)
13 ingredients
10 servings
I used a Mixed-Herb Compound Butter for Veggies or Meat which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913

Categories:  served-hot , side-dish , mushroom , greens , onions , taste~mood , microwave , equipment , <-4-hours , potluck , time-to-make , easy , presentation , oven , casseroles , spinach , vegetarian , to-go... , vegetable , savory , stove-top ,
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Serving Size (262.05 g)
Servings 10
Amount per Serving
Calories 163.09 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 96.9%
Saturated Fat 3.67g 183.61%
Trans Fat 0.1g %
Cholesterol 26.64mg 88.8%
Sodium 199.29mg 83.04%
Total Carbohydrate 20.91g 69.7%
Dietary Fiber 4.55 g 182.03%
Sugars 11.69 g %
Protein 10.4g 207.94%
Vitamin A 10132.06IU% Vitamin C 22.62mg%
Calcium 357.68mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced asiago cheese, white pepper, sliced onions, sliced mushrooms, diced asiago cheese