Spinach and Mushroom Lasagna Roll Ups

50 mins (prep 20, cooking 30)
20 ingredients
6 servings
A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , greens , lasagna , comfort-food , taste~mood , equipment , pasta , one-dish-meal , time-to-make , main-dish , oven , casseroles , spinach , vegetable ,
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Serving Size (141.17 g)
Servings 6
Amount per Serving
Calories 277.12 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 175.22%
Saturated Fat 11.73g 351.84%
Trans Fat 0.48g %
Cholesterol 53.78mg 107.56%
Sodium 480.28mg 120.07%
Total Carbohydrate 16.44g 32.88%
Dietary Fiber 2.1 g 50.47%
Sugars 2.37 g %
Protein 12.07g 144.9%
Vitamin A 6434.76IU% Vitamin C 3.44mg%
Calcium 284.84mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, dried basil, chicken bouillon, instant powdered milk, warm water