Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce


food network
50 mins (prep 20, cooking 30)
16 ingredients
4 servings


Categories:  mushroom , blue-cheese , italian , tomato , lasagna , broiling , for-a-family , ricotta , spring , sauteing , dinner , winter , main-dish , fall , summer , spinach , asparagus , mozzarella , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (184.14 g)
Servings 4
Amount per Serving
Calories 371.27 Calories from Fat 234.9
% Daily Value *
Total Fat 26.1g 160.64%
Saturated Fat 16.69g 333.9%
Trans Fat 0.0g %
Cholesterol 80.96mg 107.95%
Sodium 772.54mg 128.76%
Total Carbohydrate 7.7g 10.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 26.26g 210.06%
Vitamin A 884.97IU% Vitamin C 0.0mg%
Calcium 636.66mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, cloves garlic, salt and pepper, grated, ground nutmeg, or, fat free chicken broth, shredded mozzarella, or, large, vine-ripe tomatoes
 

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