Spinach and Mushroom Ravioli


food network
135 mins (prep 35, cooking 100)
15 ingredients
2 servings


Categories:  mushroom , italian , carrot , tomato , vegetables , cheese , spring , holiday , winter , european , skillet , for-two , fall , meat , food-processor , celery , summer , spinach , simmer ,
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Ingredients

Nutrition

Serving Size (482.09 g)
Servings 2
Amount per Serving
Calories 730.65 Calories from Fat 547.92
% Daily Value *
Total Fat 60.88g 187.32%
Saturated Fat 8.51g 85.14%
Trans Fat 0.03g %
Cholesterol 0.3mg 0.2%
Sodium 654.35mg 54.53%
Total Carbohydrate 41.87g 27.91%
Dietary Fiber 5.89 g 47.09%
Sugars 15.25 g %
Protein 11.4g 45.58%
Vitamin A 1098.11IU% Vitamin C 20.18mg%
Calcium 53.03mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan, egg roll wrappers, large eggs, salt and freshly ground black pepper
 

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