Spinach and Orange Salad


Food.com
21 mins (prep 15, cooking 6)
11 ingredients
6-8 servings
Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine.

Categories:  technique , salad , greens , fruit , beginner-cook , no-cook , oranges , time-to-make , served-cold , <-30-mins , easy , citrus , presentation , spinach , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (11.62 g)
Servings 6
Amount per Serving
Calories 29.73 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 22.75%
Saturated Fat 0.34g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.05%
Total Carbohydrate 2.03g 4.06%
Dietary Fiber 0.0 g 0.12%
Sugars 2.03 g %
Protein 0.01g 0.09%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.32mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby spinach, mandarin oranges, walnut pieces, salt and pepper, frozen orange juice concentrate
 

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