Spinach and Orzo

25 mins (prep 10, cooking 15)
9 ingredients
0.5 servings
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!

Categories:  5-ingredients-or-less , holiday , side-dish , pasta,-rice-and-grains , <-30-mins , weeknight , easy , 3-steps-or-less , pasta , time-to-make ,
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Serving Size (1037.91 g)
Servings 0.5
Amount per Serving
Calories 1689.41 Calories from Fat 832.32
% Daily Value *
Total Fat 92.48g 71.14%
Saturated Fat 42.64g 106.61%
Trans Fat 1.94g %
Cholesterol 761.28mg 126.88%
Sodium 2825.58mg 58.87%
Total Carbohydrate 3.24g 0.54%
Dietary Fiber 0.62 g 1.25%
Sugars 0.44 g %
Protein 213.4g 213.4%
Vitamin A 4449.1IU% Vitamin C 7.97mg%
Calcium 136.9mg% Iron 9.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, a, granulated onion